Corned Beef and Cabbage With Potatoes
If you love corned beef and cabbage, you are going to flip over this delicious Crock Pot One Pot Corned Beef Cabbage Potato Dinner! So easy and delicious!
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Cookin' Cris' Dishes: Corned Beef, Cabbage and Potatoes
Updated with a video from our YouTube Channel.
Psst…if you are looking for something a little different from traditional corned beef, check out this Easy Crock Pot Corned Beef.
Aunt Lou here.
Michael loves cabbage. He always raves about my mom's cabbage. So when he found a huge corned beef brisket on sale (A $26.14 brisket marked down to $11.18! Woohoo!), I knew that I had to give in and make it with cabbage and potatoes. After consulting with Momma, I knew what I wanted to try and crossed my fingers that it would work because I only had one shot to test this recipe. Thankfully, it was delicious!
You see, both kids had colds and their appetites were gone. We had tried getting them to eat everything I could think to try. I asked if they wanted the Crock Pot One Pot Corned Beef Cabbage Potato Dinner, but since they had no idea what corned beef was (it has been a while since we had it), I did not receive a yes from either one of them. However, once they took one small bite of mommy's (they may not want to eat off of their own plate, but they will sure eat off of mommy's every single time), they were hooked. I was thrilled they were eating, but not so thrilled when I came home a few nights later to find out Michael and the kids had cleaned out the leftovers while I was at church! The stinkers!
Crock Pot One Pot Corned Beef Cabbage Potato Dinner
Ingredients for Crock Pot One Pot Corned Beef Cabbage Potato Dinner
- 3.5-4 lb corned beef brisket with seasoning packet
- 1.5-1.75 cups water
- 3-4 potatoes, peeled and cut into large pieces
- head of cabbage, cored and sliced
- 1 stick of butter, sliced
- salt and pepper to taste
How to Make Crock Pot One Pot Corned Beef Cabbage Potato Dinner
- Place your brisket fat side up in your 6-quart crock pot (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot)
- Sprinkle your seasoning packet on top and pour your water over the top of your brisket until it is almost covered, but not completely
- Make a foil packet that will fit in your crock pot on top of your brisket and fill it with your potatoes, sliced cabbage, butter slices and salt and pepper to taste
- Close foil packet and place on top of brisket
- Cover and cook on low for 8 hours
- Slice brisket and serve with cabbage and potatoes
- 3.5 lb corned beef brisket with seasoning packet
- 1.5 cups water
- 3.5 potatoes peeled and cut into large pieces
- head of cabbage cored and sliced
- 1 stick of butter sliced
- salt and pepper to taste
-
Place your brisket fat side up in your 6-quart crock pot (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot)
-
Sprinkle your seasoning packet on top and pour your water over the top of your brisket until it is almost covered, but not completely
-
Make a foil packet that will fit in your crock pot on top of your brisket and fill it with your potatoes, sliced cabbage, butter slices and salt and pepper to taste
-
Close foil packet and place on top of brisket
-
Cover and cook on low for 8 hours
-
Slice brisket and serve with cabbage and potatoes
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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